How to Start a Chips Manufacturing Business in India: Industry Overview
India’s snack food industry has experienced remarkable growth over the past decade, fueled by rising incomes, rapid urbanisation, evolving eating habits, and the expansion of organised retail. Among the various snack categories, potato chips and savoury snacks dominate the market, maintaining strong demand across both urban and rural regions.
Industry reports indicate that the Indian potato chips market exceeds ₹10,000 crore in value, with consistent annual growth. As consumers increasingly prefer ready-to-eat packaged foods and show strong interest in locally inspired flavours, the country offers a highly promising landscape for entrepreneurs.
If you’re exploring how to start a chips manufacturing business in India, this comprehensive guide will help you understand every phase—from planning and production to legal compliance, cost analysis, marketing strategies, and future expansion opportunities.
1. Market Overview: Why Chips Manufacturing Is a Profitable Business in India
The Indian snacks market is one of the fastest-growing FMCG segments. Some key trends driving the chips segment:
✓ Increasing Demand
Busy lifestyles, school/office snacking, and the popularity of small-size ₹5 and ₹10 packs ensure consistent year-round demand.
✓ Urban + Rural Consumption
While urban consumers prefer premium flavours, the vast rural market favours value packs—offering entrepreneurs multiple product segments.
✓ Growth of Organised Retail
Supermarkets, hypermarkets, and convenience stores have expanded across India, increasing shelf space for branded snacks.
✓ Rise of Regional Brands
Local flavour preferences (masala, chilli, tomato, pudina, tangy, etc.) have helped many regional chips brands scale rapidly.
This makes chips manufacturing one of the few FMCG categories where a small brand can quickly build a loyal local market.
2. Step-by-Step Process to Start Chips Manufacturing in India
Here is the complete workflow to set up a profitable chips manufacturing unit:
Step 1: Conduct Market Research
Study local demand:
- Most popular flavours in your region
- Price expectations
- Competition (national + regional brands)
- Preferred pack sizes (small value packs, mid-range or premium)
Define your niche—value-for-money, premium, baked chips, banana chips, or flavoured potato chips.
Step 2: Choose Location and Setup Infrastructure
For a small-scale chips unit, you may require:
- 800–1,000 sq ft for basic production
- Access to water and electricity
- Proper ventilation
- Waste disposal arrangements
- Separate areas for storage, production, and packing
If you aim for a medium-scale business, space may increase to 1,500–2,500 sq ft.
Step 3: Purchase Machinery and Equipment
Typical chips manufacturing machinery includes:
- Potato washing and peeling machine
- Slicer
- Blancher (optional)
- Frying machine (batch or continuous fryer)
- Oil dryer/de-oiling machine
- Seasoning and mixing tumbler
- Nitrogen-flushing packing machine
- Weighing scale & sealing equipment
A small-scale semi-automatic setup may cost anywhere between ₹2 lakh to ₹8 lakh, while fully automatic lines can run into several lakhs or even crores depending on capacity.
Step 4: Source Raw Materials
You will need:
- Potatoes of suitable processing grade (low moisture, firm texture)
- Edible oil (palm oil, sunflower oil, or blended oils)
- Spices and flavouring powders
- Packaging materials (laminated food-grade pouches)
- Salt and preservatives (if required)
Consistent quality raw materials are crucial for maintaining product taste.
Step 5: Set Up Production Process
A typical chips production line follows this order:
- Potato washing
- Peeling
- Slicing
- Rinsing/blanching
- Frying
- De-oiling
- Seasoning
- Cooling
- Packing
- Storage & dispatch
Strict hygiene standards must be maintained throughout the production cycle
Step 6: Branding, Packaging & Product Development
Create a brand identity:
- Brand name
- Logo
- Packaging design
- Colour patterns
- Flavour names
Packaging plays a major role in attracting customers, especially small ₹5/₹10 packs.
Step 7: Hire Skilled Staff
For a small unit:
- 2–4 machine operators
- 1 helper
- 1 supervisor
- 1 accountant/manager (optional)
Ensure staff are trained in handling fryers and maintaining hygiene.
Step 8: Launch Sales & Distribution
Start with:
- Local kirana stores
- School/college canteens
- Supermarkets and mini marts
- Mobile vendors
- Local distributors and wholesalers
Then expand into:
- Nearby cities
- E-commerce
- Institutional supply (hotels, cafeterias, events)
💡 Still unsure how to start your chips manufacturing business?
Connect with our expert today and get personalized guidance to build a profitable, scalable chips brand in India—from setup to marketing to nationwide growth.
3. Legal Requirements, Licenses & Registration in India
To operate a chips manufacturing business in India legally, you must obtain:
1. FSSAI Registration/Licence
Mandatory for all food businesses.
Print the 14-digit FSSAI number on every pack.
2. Business Registration
Choose any structure:
- Sole proprietorship
- Partnership
- LLP
- Private limited company
3. GST Registration
GST registration is required for inter-state sales or when your business turnover crosses the GST threshold limit.
4. MSME/Udyam Registration
Gives access to subsidies, loans, and government schemes.
5. Factory/Trade License
Issued by local municipal authorities.
6. Fire Safety and Pollution Control Approval
Especially for units with heavy frying operations.
7. Trademark Registration (optional)
Helpful for protecting brand identity.
4. Investment Required for Chips Manufacturing in India
Investment varies depending on scale:
Small-Scale Unit (800–1,000 sq ft)
Estimated Cost: ₹10 lakh to ₹15 lakh
Breakdown:
- Machinery: ₹2–8 lakh
- Setup & infrastructure: ₹2–4 lakh
- Raw materials (initial stock): ₹1–2 lakh
- Packaging & branding: ₹30,000–₹70,000
- Licenses & registrations: ₹10,000–₹50,000
Medium-Scale Unit (1,500–2,500 sq ft)
Estimated Cost: ₹50 lakh to ₹1 crore
Includes automatic fryers, advanced packing machines, higher labour and overheads.
Working Capital
Monthly expenses include:
- Raw materials
- Labour
- Utilities
- Distribution charges
- Packaging materials
- Marketing and promotions
A buffer of ₹1.5–3 lakh per month is ideal for small setups.
5. Business Model & Revenue Streams
A chips manufacturing unit can generate revenue from:
✓ Retail Pack Sales
₹5, ₹10, ₹20, ₹50 and ₹100 value packs.
✓ Wholesale Distribution
Selling in bulk to distributors.
✓ Private Label Manufacturing
Producing chips for supermarkets or other brands.
✓ Institutional Sales
Supplying to canteens, cafeterias, hotels, and events.
✓ E-Commerce
Selling online for premium customers.
✓ Export (Advanced Stage)
Indian snacks are popular among NRIs worldwide.
6. Marketing Strategies (Local SEO + Digital Marketing)
Marketing is critical for competing with established brands.
Local SEO
Optimise your online presence with keywords such as:
- “chips manufacturer in [city]”
- “snack manufacturer near me”
- “potato chips wholesale [city]”
Create:
- Google My Business profile
- Local business listings
- Smartphone-friendly website with product catalogue
Digital Marketing
Use digital tools effectively:
- Social media ads
- Influencer reviews
- Short video content (production process, behind-the-scenes)
- WhatsApp catalogue for retailers
- SEO-optimised blogs on snack trends
Offline Marketing
- Distribute free samples in stores
- Offer introductory discounts
- Create attractive display units for retail counters
- Tie up with tea stalls, canteens, and food kiosks
7. Challenges in Chips Manufacturing
Some common challenges entrepreneurs face:
• Price fluctuations in potatoes and edible oil
• Maintaining consistent taste and quality
• High competition from national and regional brands
• Achieving wide distribution coverage
• Maintaining hygiene and compliance
• Building brand recognition
8. Growth Opportunities & Future Potential
Despite competition, chips manufacturing offers significant growth opportunities:
- Rising demand for healthier variants (baked, air-fried)
- Scope for unique regional flavours
- Fast-expanding rural FMCG consumption
- Growth of modern trade and online grocery platforms
- Government support for MSMEs and food processing units
- Increasing popularity of small local brands
With the right pricing, quality control, and distribution strategy, even a small brand can scale rapidly.
9. Government Support for Chips Manufacturing
The Government of India supports the food processing sector through:
- PM-FME Scheme (subsidies for food processing units)
- MSME financial support
- Subsidised loans under Mudra Yojana
- Credit guarantee schemes
- Technology upgradation support
These schemes help reduce capital cost and production expenses for new entrepreneurs.
Conclusion
Starting a chips manufacturing business in India is one of the most promising entrepreneurial opportunities in the FMCG sector. With growing demand, expanding retail networks, and government support, even small players can establish a strong local presence.
By understanding the market, setting up the right infrastructure, following all legal compliances, maintaining quality, and executing strong marketing strategies, you can build a profitable chips manufacturing brand in India.
💡 Want to grow your chips manufacturing brand online?
Explore our complete guide on Digital Marketing for Chips Manufacturing and learn how to increase brand visibility, attract distributors, boost sales, and build strong trust in the competitive snack market.












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